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Parameter | Specification |
Power Supply | 220V 50Hz |
Power Consumption | 0.2KW |
Vacuum Pump Power | 0.15KW |
Cylinder Model | 125*150 |
Pressure Plate Size | 32*16mm |
Dimension (LWH) | 550*450*800mm |
Net Weight | 50kg |
The Laboratory Baking Powder Press Machine is a compact, high-precision device tailored for cosmetic R&D laboratories and small-batch production of baked powder cosmetics. Unlike industrial-scale presses, it prioritizes adjustable parameters, sample accuracy, and ease of operation to support formulation testing and prototype development. This machine addresses the challenge of scaling up lab formulations to production by replicating industrial pressing conditions in a bench-top design. Integrating hydraulic pressure control and temperature regulation, it ensures consistent pressed texture and density for baked blushes, highlighters, and bronzers .
Precision Pressure Control: Equipped with a digital pressure gauge with ±0.1MPa accuracy, offering a pressure range of 0-20T (0-28MPa) to simulate different production pressures—critical for testing powder cohesion and bake stability .
Temperature-Regulated Pressing: Integrates a water-cooling system with ±0.1℃ temperature control precision, preventing heat-sensitive ingredients (e.g., plant oils, fragrances) from degradation during pressing .
Dual Operation Modes: Supports both electric (1.1KW motor) and manual operation, with the electric mode delivering 3000 pieces/hour for small-batch trials and manual mode for ultra-precise formulation testing .
Compact & Durable Design: Constructed with anodized aluminum, weighing only 15kg with a footprint of 650×600×700mm—ideal for lab workbenches. Quick-release hoppers reduce cleaning time to 10 minutes between formulations .
Formulation R&D: Used by cosmetic labs to test powder (e.g., talc, mica, zinc oxide) and pressing parameters, ensuring consistent texture when scaling to industrial production .
Small-Batch Boutique Production: Enables artisanal cosmetic brands to produce 50-500 pieces/day of premium baked powders without investing in industrial lines .
Quality Control Testing: Facilitates in-line sampling of production batches to verify pressing density and structural integrity, reducing waste from formulation deviations .
Q: What is the minimum sample quantity required for testing?
A: Only 50g of powder is needed per test, making it cost-effective for early-stage formulation development with limited raw material availability.
Q: Can it press special-shaped baked powder samples?
A: Yes. Custom molds (minimum diameter 5mm, maximum 25mm) are available for shapes like hearts, stars, or brand logos—mold changeover takes less than 5 minutes .
Q: How to calibrate the pressure to match industrial machines?
A: The machine includes a calibration function that maps lab pressure values to industrial press data (e.g., 5T lab pressure = 50T industrial pressure), with an accuracy of ±1% .
